Welcome to Wagyudokoro Sukeharu, an exquisite dining destination nestled in Higashiosaka, Japan. Renowned for its exceptional quality and rich history dating back to 1935, this wagyu-style restaurant combines a modern aesthetic with a classic touch, featuring a chic interior adorned with brick tiles and intimate seating arrangements.
What truly distinguishes Sukeharu is its commitment to offering premium cuts of wagyu at reasonable prices. The menu showcases rare meat cuts like Shatoburian, known for its tenderness, and the eye-catching aburi yukke, a unique dish served with a special egg sauce. Guests rave about the menchi-katsu, bursting with rich, meaty flavor, and the variety of condiments that enhance each dish.
Sukeharu invites you to indulge in a luxurious yet comfortable atmosphere, perfect for every occasion—from date nights to family gatherings—with an unrivaled promise of satisfaction.
